A family workshop established in the Netherlands in 2009, dedicated to producing fresh pasta and desserts, as well as other products such as sauces, pestos and dips, based on an Argentinean-Italian fusion. Focused mainly on health and taste, the goal is accomplished by their homemade and creative way of cooking.
Inviaci una richiesta per scoprire di più sui nostri progetti avviati nel mondo e su come aprire un pastificio.
